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The Government of Canada’s terminology and linguistic data bank.

barley malt syrup [1 record]

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Record 1 2010-06-14

English

Subject field(s)
  • Food Industries
  • Brewing and Malting
CONT

Barley malt syrup ... is dark brown thick and sticky; and possesses a strong distinctive flavor, similar to that of molasses ... It is best used in combination with other natural sweeteners.

French

Domaine(s)
  • Industrie de l'alimentation
  • Brasserie et malterie
DEF

Sorte de mélasse sucrée, destinée à enrichir, parfumer et sucrer certaines préparations culinaires (pâtisserie, lait battu) et à faire de la bière (par fermentation) ou du whisky (par distillation).

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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